Cookies - Butterscotch Macadamia Nut

By BlueSchmoo

Kingarthurflour.com
Try Semi sweet chips and Pistachios

Ingredients

• 1 cup butter
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 1/2 cups brown sugar, packed
• 2 teaspoons vanilla extract
• 2 large eggs
• 1 3/4 cups King Arthur Unbleached All-Purpose Flour
• 3 cups quick-cooking oats (see tip at right)
• 3/4 cups salted macadamia nuts
• 2 cups butterscotch chips

Details

Servings 54
Preparation time 20mins
Cooking time 57mins

Preparation

Step 1

1) Preheat the oven to 375°F.

2) Beat together the butter, salt, baking soda, brown sugar, and vanilla.

3) Beat in the eggs, then the flour.

4) Add the oats, nuts, and butterscotch chips, and mix well.

5) Drop the dough by tablespoonfuls onto an ungreased cookie sheet, and bake for 10 to 12 minutes, until the cookies are a very light golden brown around the edges.

6) Remove them from the oven, and cool on a rack.