Calzone Rolls Recipe

By GinnyG

Big pizza flavor comes through in these rolls.

Ingredients

• 1-2/3 cups water (70° to 80°)
• 2 tablespoons nonfat dry milk powder
• 2 tablespoons sugar
• 2 tablespoons shortening
• 1-1/4 teaspoons salt
• 4-1/2 cups all-purpose flour
• 2-1/4 teaspoons active dry yeast
• 1/2 cup chopped onion
• 1/2 cup sliced fresh mushrooms
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet red pepper
• 1 tablespoon olive oil
• 1/3 cup pizza sauce
• 1/2 cup diced pepperoni
• 1 cup (4 ounces) shredded pizza cheese blend
• 1/4 cup chopped ripe olives
• 2 tablespoons grated Parmesan cheese

Details

Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

•In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
• In a small skillet, saute the onion, mushrooms and peppers in oil until tender; cool. When bread machine cycle is completed, turn dough onto a lightly floured surface; divide in half. Let rest for 5 minutes.
• Roll each portion into a 16-in. x 10-in. rectangle; spread with pizza sauce. Top with the onion mixture, pepperoni, pizza cheese and olives. Roll up each rectangle jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices (discard end pieces).
• Place slices cut side down in two greased 9-in. round baking pans. Sprinkle with Parmesan cheese. Cover and let rise until doubled, about 30 minutes.
• Bake at 375° for 18-22 minutes or until golden brown. Serve warm. Yield: 2 dozen.