Slow Cooker Barbeque

By Hortond

It is so good it almost melts in your mouth! Serve on sub rolls.

Ingredients

• 3 pound boneless chuck roast or pork tenderloin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt and pepper to taste
• 18 ounce bottle barbeque sauce

Preparation

Step 1

Directions

1. Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Cook on Low for 6 to 8 hours.

2. Remove meat from slow cooker, drain, shred, and return to slow cooker. Pour barbeque sauce over meat. . Cook for 1 more hour. Serve hot.