CREAMY PEPPERMINT PATTIES

By sarey

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Ingredients

1 PKG (8 OZ) CREAM CHEESE, SOFTENED
1 t PEPPERMINT EXTRACT
9 C CONFECTIONERS' SUGAR
3/4 C MILK CHOCOLATE CHIPS
3/4 C SEMI-SWEET CHOCOLATE CHIPS
3 T SHORTENING

Details

Preparation

Step 1

IN A LARGE MIXING BOWL, BEAT THE CREAM CHEESE AND EXTRACT UNTIL SMOOTH. GRADUALLY ADD CONFECTIONERS SUGAR, BEATING WELL. SHAPE INTO 1 INCH BALLS. PLACE ON A WAXED PAPER LINED BAKING SHEETS. FLATTEN INTO PATTIES. COVER AND REFRIGERATE FOR 1 HOUR UNTIL CHILLED.

IN A MICROWAVE, MELT CHIPS AND SHORTENING; STIR UNTIL SMOOTH. COOL SLIGHTLY. DIP PATTIES IN MELTED CHOCOLATE; PLACE ON WAXED PAPER UNTIL FIRM. STORE IN THE REFRIGERATOR.