Cheeries Jubilee

By Bonnies

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

3/4 cup current jelly
1 can pitted Bing cherries
1 Tbsp orange rind
1 /2 cup Brandy
1/2 gallon vanilla ice crea

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Melt jelly in chafig dish or fondue pot. Add cherries and rind. Heat slowly until cimmering. Add Brandy - do not stir and ignite. Serve flaming over ice cream.