Chocolate Whipped Cream Frosting

By pattie_d

This recipe is used with our Hot Milk Cake.

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 cups heavy cream
4 ounces finely chopped semisweet chocolate

Details

Servings 3
Adapted from marthastewart.com

Preparation

Step 1

Directions

In a small saucepan, combine heavy cream and chocolate, and heat over medium heat until chocolate has melted. Remove from heat and refrigerate until well chilled.

Place heavy cream mixture in the bowl of an electric mixer fitted with the whisk attachment; beat until thick and spreadable. Use immediately.