Tonkatsu

By carvalhohm

Ingredients

• Sauce:
• 4 boneless pork chops, thin sliced
• 1 cup of flour
• 4 eggs
• 2 cups of panko bread crumbs
• salt and pepper
• oil for frying
• 1 cup ketchup
• 4 teaspoons mustard powder
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons
• 3 tablespoons Worcestershire sauce

Preparation

Step 1

Salt and pepper pork chops. Dredge pork chops in flour then dip in beaten egg. Coat with panko crumbs, dip in egg mixture again, then coat with another layer of panko crumbs. Lay coated chops on a plate until the rest are finished. If you have time, let them set for about 10 minutes and coating will set very well. If you wish to freeze the chops, now is the time.

When oil is hot, place pork chops into pan, and fry for about 2 1/2 minutes on each side, until golden brown.

Sauce:
In small bowl, stir together ketchup, mustard powder, garlic powder, pepper, and Worcestershire sauce. Cover and refrigerate for at least 1 hour to blend flavors before serving.