Pepperoni Monkey Bread

Pepperoni Monkey Bread
Pepperoni Monkey Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package Bridgford Parkerhouse Rolls

  • OR

  • 1 1/2

    loaves Bridgford Frozen Bread Dough divided into 48 equal pieces

  • 2

    oz sliced Bridgford Pepperoni (about 28 thin slices)

  • 1

    cup grated Parmesan cheese

  • 2

    tsp dried oregano

  • 1/2

    tsp garlic powder

  • 1/2

    cup butter, melted

Directions

Let dough thaw. If using Bridgford Roll Dough, divide each roll piece in half; set aside. Lightly grease a 12 cup bundt cake pan; set aside. In a medium size bowl, combine Parmesan, oregano, and garlic. With kitchen shears, cut the pepperoni slices into smaller pieces and mix into cheese mixture; set aside. Dip each dough piece in butter and then coat in pepperoni/cheese mixture. Place coated balls of dough evenly in pan. Let the dough rise until double in size. Bake in a 350° oven for 35-40 minutes or until golden brown and sounds hollow when tapped on top. Remove from oven and invert out of pan upside down on a large plate. Serve with marinara sauce if desired.

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