Maple Syrup

By knrr2003

Tastes like Aunt Jamima's

Ingredients

• 2 cup water
• 1 cup sugar
• 2 cup dark corn syrup
• 1/4 tsp salt
• 1 tsp maple flavoring

Details

Servings 1
Preparation time 7mins
Cooking time 22mins

Preparation

Step 1

Combine the first four ingredients in a saucepan over medium heat. Stir occasionally, until the mixture comes to a full boil. Let it boil for 7 minutes. Turn the heat off and let the syrup cool for 15 minutes. Add the maple flavoring and stir. When completely cool, transfer the syrup to a covered plastic or glass container.


VARIATION:

For syrup with a butter flavor, just add 3 tbsp of butter to the mixture before heating. For a lighter syrup, use a sugar substitute instead of regular sugar.