CHOCOLATE TRUFFLES

By sarey

Ingredients

• 16 OZ GOOD QUALITY CHOCOLATE
• 3/4 C HEAVY CREAM
• 1/2 LB BUTTER
• FLAVORED LIQUEUR (2 T)
• I USE KAHULA, WHITE CREME DE MENTHE, ORANGE LIQUEUR ETC--
• COCOA POWDER OR GOOD QUALITY CHOCOLATE FOR COATING OF TRUFFLES

Preparation

Step 1

IN A DOUBLE BOILER MELT CHOCOLATE AND HEAVY CREAM. ONCE MELTED, REMOVE FROM HEAT AND ADD BUTTER. ONCE BUTTER IS INCORPORATED, ADD LIQUEUR OF CHOICE.

POUR INTO A PYREX PAN AND COVER WITH PLASTIC WRAP

CHILL

SCOOP, SHAPE INTO BALLS, AND PLACE ON PARCHMENT LINED SHEET.

USE EITHER COCOA POWDER OR CANDY COATING TO FINISH