Chocolate Chip Carmel Bars (Diana O.)

By ezunich

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Ingredients

1 pkg German Chocolate Cake Mix
3/4 cup melted butter
1/3 cup evaporated milk
1 lb caramels (about 50 pieces)
1/3 cup evaporated milk
8 oz semi sweet chocolate chips

Details

Preparation

Step 1

Preheat oven at 350°. Grease and flour a 9 x 13 pan. Combine cake mix, butter and 1/3 cup milk. Pat 1/2 mixture in pan. Bake 10 minutes. Cool. In a double broiler or microwave bowl, melt caramels with 1/3 cup evaporated milk. Spread over cooled layer in pan. Sprinkle with chocolate chips, then put remaining cake mixture on top of this. Bake 15 minutes more. Cool.