Turkey and Cranberry Encore Salad

By cindygwest

Ingredients

• Dressing:
• 2/3 cup (5 ounce can) Evaporated Milk
• 1/2 cup jellied or whole-berry cranberry sauce
• 1/4 cup Italian salad dressing
• Salad:
• 1 bag (10 ounces) mixed salad greens of your choice
• 2 cups (about 10 ounces) cooked turkey, cut into 1/2 inch pieces
• 1/2 cup (2 ounces) blue cheese
• 1/3 cup sweetened dried cranberries
• 1/2 cup chopped toasted walnuts

Details

Servings 8

Preparation

Step 1

For Dressing:
Place evaporated milk, cranberry sauce and Italian dressing in small jar or container; cover tightly with lid. Shake for 1 to 2 minutes. Makes about 1 1/2 cups.

For Salad:

Toss greens, turkey, blue cheese, and 3/4 cup dressing in large bowl. Sprinkle with cranberries and walnuts. Serve immediately and add additional dressing, if desired.

Note: For a smoother dressing, prepare in blender.