Baked Macaroni and Cheese #2

By carvalhohm

Ingredients

• 4 ounces (1 cup) uncooked macaroni
• 1 cup shredded cheddar cheese or American cheese
• 2 eggs
• 2/3 cup milk

Details

Servings 4
Adapted from doverpublications.com

Preparation

Step 1

Preheat oven to 350 degrees.

Cool macaroni according to directions on box and drain.

Place 1/2 cooked macaroni as a layer in bottom of greased casserole, then sprinkle with 1/2 shredded cheese. Repeat layers of macaroni and cheese until all ingredients used up. Combine eggs and milk in bowl mix well, and pour over macaroni and cheese in casserole.

Bake about 35 minutes, or until top is browned.