Punch Bowl Cake

By Joan_Z

Ingredients

• 1 Yellow cake mix
• 2 3/4 oz pkgs Instant vanilla pudding mix
• 4 cups Milk
• 1 20 oz Can Strawberry or cherry pie filling
• 1 20 oz Can Crushed pineapple with juice
• Cool White (1 large & 1 small containers)
• Berries for garnishment
• Eggs & Oil to fix cake mix pkg directions

Details

Servings 12
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 350 degrees.

Prepare cake mix according to package directions and bake. Set aside to cool.

While cake is baking, combine the pudding mix and milk in a large bowl, then put it in the refrigerator to set. In a large bowl, combine the pie filling and crushed pineapple with juice.

Once the cake has cooled, break into bite-size chunks.

Cover the bottom of a punch bowl or very large mixing bowl (triffle bowl) with some of the cake chunks. Then layer on half the pudding, then half the fruit mixture, then enough Cool Whip to cover. Repeat layers in the same order, topping with the Cool Whip for complete coverage and garnishing with berries, if desired.