Black Forest Pie

By rossboys

Ingredients

• 1 graham cracker pie crust
• 1 pkg (8oz) cream cheese, softened
• 1/4 cup sugar
• 1/4 cup Hershey's Cocoa
• 1 egg
• 1/4 tsp almond extract
• 1 cup non-dairy whipped topping, thawed
• 1 can (21oz) cherry pie filling, chilled

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 deg. Beat cream cheese until fluffy; add sugar and cocoa, mix well. Add egg and almond extract.

With a spatula, scrape filling into crust, spread evenly.

Bake 35 minutes. Cool and refrigerate. Just before serving, top with non-dairy whipped topping and cherry pie filling.