Banana Bread

By ezunich

Ingredients

• 2 1/2 cups flour
• 1 tbs baking soda
• 1 pinch salt
• 1/2 cup unsalted butter
• 1 cup white sugar
• 3/4 cup light brown sugar
• 2 eggs
• 4 ripe bananas, mashed
• 2/3 cup buttermilk
• 1/2 cup chopped walnuts

Details

Servings 2

Preparation

Step 1

Preheat oven to 350°. Grease and flour 2 loaf pans. In a small bowl, whisk together flour, soda and salt; set aside.

In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.

Bake in the preheated oven for 40-45 minutes.