SLOW COOKER PIZZA ( Marty Tite )

By LADONMANK

Ingredients

• 1 ) 1 package egg noodles, (12 oz.) Edit Delete
• 2 ) 1 1/2 pounds hamburger Edit Delete
• 3 ) 1 jar spaghetti sauce (32 oz.) Edit Delete
• 4 ) 1 package shredded mozzarella cheese (16 oz.) Edit Delete
• 5 ) Pepperoni

Preparation

Step 1

Cook noodles and drain. Brown the burger and drain. Grease interior of slow cooker. Pour 1/4 of the spaghetti sauce in, then follow with 1/2 the noodles and 1/2 cooked burger. Top with 1/3 of the cheese and follow with 1/2 the pepperoni. Repeat the layers. Save enough spaghetti sauce and cheese to top off and cook on low setting for 2-3 hours.