Peaches & Cream Cinnamon Roll

By Reen

Ingredients

• 1 tube Pillbury Grands Refrigerated Cinnamon Rolls with Cream Cheese Icing
• 8 oz cream cheese, room temperature
• 1 tsp vanilla
• 2 Tb butter, melted
• 1 c Smucker's Peach Preserve
• 1/2 tsp McCormick Ground Nutmeg
• 1/2 tsp McCormick Ground Cinnamon
• 1/4 tsp McCormick Imitation Almond Extract
• 1/4 c diced frozen or fresh peaches
• 1/2 Tb butter
• 1 Tb brown sugar

Details

Servings 8

Preparation

Step 1

Preheat oven to 375. Grease pie plate.

Bottom:
Place one roll in center of pie plate. Unroll second roll; loosely wrap around first roll, cinnamon side in, replacing any cinnamon that falls off. Repeat with remaining rolls. Press down to even the rolls, making sure they cover the whole bottom and sealing any seams.

Filling:
Beat cream cheese and butter until smooth. Add icing from the Grands and vanilla, beat until smooth.

Pour over rolls and spread to even out.

Bake 20-25 mins.

Topping:
In small pan, add diced peaches, butter & brown sugar. Cook on Med until carmelized. Set aside. In small bowl mix preseve, nutmeg, cinnamon & almond extract until well incorporated. Add carmelized peaches.

Cool Rolls for about 5-10 mins. Pour the peach mix over the top until evenly covered & serve