Grape Tomato and Mozzarella Salad

By Hklbrries

Ingredients

• 1 (2-pound) container grape tomatoes
• 2 1/2 tbsp thinly sliced fresh basil
• 1 1/2 tsp fresh thyme, plus a sprig for garnish
• 1 1/2 tsp salt (or to taste)
• 1 tsp ground white pepper
• 3 tbsp olive oil
• 1 1/2 tbsp balsamic vinegar
• 10 ounces Mozzarella cheese slices, cut into thin strips

Details

Servings 6

Preparation

Step 1

Cut one-third of the tomatoes in half lengthwise. Leave the remainder whole.

In a large bowl, combine halved and whole tomatoes, basil, thyme, salt, pepper, olive oil and vinegar; toss to blend. Chill for about an hour.

Mix in mozzarella strips just before serving. Garnish with a sprig of fresh thyme.