Tarragon Chicken

By carvalhohm

Ingredients

• 2 1/2 lbs (4 each) chicken drumsticks and thighs (about )
• 1 large onion, very thinly sliced
• 4 cloves garlic, peeled and thinly sliced
• 2 plum tomatoes, diced
• 1/3 cup tarragon vinegar
• 1 1/2 Tbsp chopped fresh tarragon or 2 tsp dried
• 1 Tbsp Dijon mustard
• 3/4 tsp salt
• 1/2 tsp pepper
• 1/2 cup heavy cream
• 2 Tbsp all-purpose flour

Details

Servings 4
Preparation time 20mins
Cooking time 485mins
Adapted from womansday.com

Preparation

Step 1

1. Remove skin from chicken by grasping it with paper towels and pulling it off.

2. Mix all ingredients except heavy cream and flour in 41?2-qt or larger slow-cooker.

3. Cover and cook on low 7 hours until chicken is cooked through and onions are soft.

4. Whisk heavy cream and flour in a small bowl until smooth. Stir in some hot liquid from cooker, then stir the mixture into cooker. Turn setting to high; cover and cook 25 minutes until liquid thickens.