Caramel Frosting

By pattie_d

This recipe for caramel frosting, which goes with Dr. Maya Angelou's caramel cake, can be found in her new cookbook, "Hallelujah."

Ingredients

• 12 tablespoons (1 1/2 sticks) unsalted butter
• 1 package (16 ounces) confectioners' sugar
• 1/2 cup heavy cream, plus more if needed
• 1 tablespoon pure vanilla extract
• Pinch of salt

Details

Servings 8
Adapted from marthastewart.com

Preparation

Step 1

Directions

In a small saucepan, melt butter over medium-high heat until nut-brown in color, about 8 minutes. Remove pan from heat and pour butter into a bowl, leaving any burned sediment behind; let cool.

In the bowl of an electric mixer fitted with the paddle attachment, add confectioners' sugar, vanilla, salt, and butter. With the mixer on low, slowly add cream; beat until smooth. If frosting seems too thick, stir another tablespoon cream into the mixture.

From The Martha Stewart Show,

November 2007