Ice Cream Sandwich Dessert Bars

By lisapearce

Ingredients

• 24 ice cream sandwiches
• 1 jar (12 ounces) caramel ice cream topping
• 1 (12 ounce) container frozen whipped topping, thawed
• 1/4 cup chocolate syrup
• 2 Symphony candy bars with almonds and toffee (4 1/4 ounces each), chopped

Details

Adapted from joyfullycooking.blogspot.com

Preparation

Step 1

Arrange 12 ice cream sandwiches in the bottom of a 9x13 pan. Spread 1/2 of the whipped topping on top of the sandwiches. Spoon 1/2 of the caramel on top of the whipped topping.
Place remaining 12 ice cream sandwiches on top of first layer. Spread on the rest of the whipped topping and caramel, then finish the layers with the chocolate syrup. Spread candy bar over top layer. Cover and place in the freezer for 2 hours to set. Let soften at room temperature briefly before cutting into squares