Amish Friendship Bread

By s_curtis444

Ingredients

• Beginning ingredients:
• 3 c. milk
• 3 c. sugar
• 3 c. flour
• Secondary ingredients:
• 1 c. oil
• 1/2 c. milk
• 3 eggs
• 1 t. vanilla
• Baking ingredients:
• 2 c. flour
• 1 c. sugar
• 1 1/2 t. baking powder
• 1/2 t. baking soda
• 2 t. cinnamon
• 1 c. chopped nuts
• box of instant vanilla pudding

Preparation

Step 1

Mix 1st set of ingredients.

Pour three 1-cup containers of this mixture. Keep one for yourself, & give 2 to friends along with the recipe. (If you are the 1st to start this, you will do this again after the 10 days)

DAY 1: Do nothing
DAY 2: Stir w/ wooden or plastic spoon
DAY 3: Stir w/ wooden or plastic spoon
DAY 4: Stir w/ wooden or plastic spoon
DAY 5: Stir w/ wooden or plastic spoon
DAY 6: Add 1 c. milk, 1 c. sugar, 1 c. flour, and mix
DAY 7: Stir w/ wooden or plastic spoon
DAY 8: Stir w/ wooden or plastic spoon
DAY 9: Stir w/ wooden or plastic spoon
DAY 10: Add 1 c. milk, 1 c. sugar, 1 c. flour & mix.

Pour three 1-cup containers of this mixture. Keep one for yourself, & give 2 to friends along with the recipe.
To what is left, add secondary ingredients. Mix thoroughly. Oil takes awhile to blend, but will eventually. In a separate bowl, mix: baking ingredients & mix thoroughly. Pour into 2 large or 4-5 small loaf pans that have been greased & coated with either plain sugar or cinnamon sugar. Sprinkle w/ some extra cinnamon sugar on top before baking. Bake at 350 degrees. One hour for large pans, 45 min. for smaller pans