Chicken Parmesan Rollatini

By classycook

Ingredients

• Kosher salt and freshly ground pepper
• 4 thin (1/8-inch-thick) chicken cutlets (4 ounces each)
• 1/4 cup chopped fresh parsley
• 6 ounces shredded part-skim mozzarella cheese (about 1 cup)
• 1/4 cup grated parmesan cheese
• 1/4 cup breadcrumbs
• 1 large egg white
• Cooking spray

Details

Servings 4

Preparation

Step 1

Position a rack in the upper third of the oven and preheat to 450 degrees. Season the chicken with salt and pepper; place smooth-side down on a work surface. Sprinkle with the parsley and mozzarella. Starting at the short end, roll up to enclose the filling. Secure with a toothpick.

Mix the parmesan and breadcrumbs in a shallow dish. Put the egg white in another dish and beat until foamy.

Mist a cast-iron skillet with cooking spray. Dip the chicken rolls in the egg white, then coat with the breadcrumb mixture. Place in the skillet, seam-side down. Sprinkle with any remaining breadcrumbs and mist with cooking spray. Bake until cooked through, about 20 minutes.