MUFFINS

By tuqui13

Ingredients

• BLUEBERRY MUFFINS:
• 1 egg
• 3/4 cup milk
• 1/2 cup vegetable oil
• 2 cups all-purpose or whole wheat flour
• 1/3 cup sugar
• 3 teaspoon baking powder
• 1 teaspoon salt
• 1 cup fresh or 3/4 cup frozen blueberries (thawed and well drained) with the milk.
• BUTTERMILK MUFFINS:
• 3/4 cup buttermilk for the milk
• 2 teaspoons baking powder (decrease to)
• 1/2 teaspoon baking soda
• CRANBERRY-ORANGE:
• 1 cup cranberry halves
• 1 tablespoon grated orange peel with the milk.
• Sprinkle tops with sugar before baking.
• HONEY:
• 1/3 cup honey.
• 2 tablespoons grated orange peel.
• Stir in honey and orange peel with the milk
• 1 teaspoon orange marmalade onto butter in each cup before baking

Details

Servings 1

Preparation

Step 1

Heat oven to 400°. Grease bottoms only of about 12 medium muffin cups, 2½x1¼ inches. Beat egg; stir in milk and oil. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Fill muffin cups about 3/4 full. Bake until golden brown, about 20 minutes. Immediately remove from pan.