Garbanzo Crunchies

By anonsouthernbell

Even nonbean-lovers will like this nutritious snack. These are best eaten the day they are made.

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Ingredients

2 cups cooked garbanzo beans, well drained
1 tablespoon olive oil
Sea salt to taste
Paprika or chili powder to taste

Details

Adapted from mothering.com

Preparation

Step 1

Preheat oven to 350ºF. Toss garbanzo beans with olive oil. Spread on a baking sheet. Sprinkle sea salt and spice over beans. Bake 30 minutes or until golden. Eat warm or at room temperature.