Caramel Applesauce Cake (for mini bundt pan)

By melanieroe

Makes: 6 cakes
Bake: 20-25 min.

Ingredients

• Cake:
• 1/2 cup butter, melted
• 1 3/4 cup applesauce
• 2 cups flour
• 1 cup brown sugar
• 2 eggs
• 1 tsp cinnamon
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla
• 1/2 cup raisins
• 2/3 cup chopped nuts
• Frosting:
• 1 1/2 cup powdered sugar
• 1/4 tsp cinnamon
• 1/4 cup butter, melted
• 3/4 tsp vanilla
• 3-4 Tbsp milk

Details

Servings 24

Preparation

Step 1

Preheat oven to 350 degrees F.

Grease and flour plan. In large bowl, combine first ten ingredients (butter through vanilla). Beat at medium speed 2 minutes, scraping bowl often. Stir in raisins and nuts. Pour batter into prepared pan.

Bake 20-25 minutes, until toothpick inserted comes out clean. Cool 10 minutes in pan. Remove from pan; cool. In small bowl, blend frosting ingredients until smooth. Drizzle over cakes. Makes 6 cakes.