Candy-Sprinkled Frosted Brownies

By samara72

Ingredients

• 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
• Water, vegetable oil and egg called for on brownie mix box
• 1 cup Betty Crocker® Rich & Creamy chocolate frosting (from 16 oz container)
• 2 tablespoons multicolored candy sprinkles

Details

Servings 16
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

1
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening.
2
Make and bake brownies as directed on box. Cool completely, about 1 1/2 hours.
3
Frost brownie with frosting. Sprinkle with candy sprinkles. For brownies, cut with plastic knife into 4 rows by 4 rows. Store covered at room temperature.