CHICKEN POT PIE - QUICK AND EASY

By LindaW1955

Ingredients

• 1 pie crust
• 2 cups shredded or chopped cooked chicken
• 1 cup chopped celery
• 1 cup chopped carrots
• 1 cup chopped mushroom
• 1/2 cup frozen peas
• 1/2 cup pearl onions
• 2 cans cream of chicken soup
• 1/4 cup chicken broth

Details

Servings 4

Preparation

Step 1

1. steam celery and carrots in microwave
2. In a large bowl, mix all ingredients
3. Pour chicken mixture into greased 2 quart casserole dish
4. Cover w/ pie crust, cut slits in pie crust and bake until crust is golden brown and sauce is bubbling.