Roasted Chicken with White Wine

By mjohnmeyer

Ingredients

• 8-9 chicken pieces, washed & dried
• 2 Tablespoons Italian seasoning
• 2 Teaspoons garlic powder
• 1/2 Teaspoons crushed red peppers
• Salt & Pepper to taste
• 1 1/2 cup white wine

Details

Adapted from navywifecook.com

Preparation

Step 1

1. Heat oven to 375.

2. Arrange chicken pieces skin side up in roasting pan. Sprinkle with half of seasonings, then turn over.

3. Pour white wine evenly over chicken pieces and sprinkle with remaining seasonings.

4. Bake for 30 minutes. Carefully turn chicken pieces over and bake for an additional 40 minutes or until golden brown.

navywifecook.com