Chicken - Sweet & Tangy

By rainmaker

Ingredients

• 1 (2-1/2 to 3-1/2 lb.) chicken, cutup
• 1/4 cup mayonnaise
• 1 (1-3/4 oz.) pkg. dry onion soup mix
• 1 cup bottled Russian dressing
• 1/2 cup apricot preserves
• 1/2 cup pineapple preserves

Details

Servings 4
Cooking time 40mins

Preparation

Step 1

Arrange chicken in 2 quart oblong glass baking dish. In small mixing bowl, combine mayonnaise, onion soup mix, dressing and preserves. Pour over chicken.

Convection bake t 350 F. for 40 to 45 minutes.