Ginger Sap Sour

By SippitySup

This Ginger Sap Sour is a cocktail that proves maple syrup isn't just for waffles.

Ingredients

• 2 ounce vodka
• 1 ounce freshly squeezed lemon juice
• 1/4 ounce ginger syrup (see notes)
• 1/4 ounce real maple syrup
• 2 dash The Bitter Truth grapefruit bitters (or other citrus bitters, optional)
• 1 small egg white (optional)

Details

Servings 1
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Add the vodka, lemon juice, ginger syrup, maple syrup, bitters and egg white (if using) to cocktail shaker. Cover and vigorously “dry shake” the ingredients about 30 seconds to combine. Uncap the shaker and fill ⅔ full with medium ice cubes and shake again vigorously until frothy, at least 30 seconds. Using a Hawthorn strainer double strain the cocktail through a wire-mesh sieve into chilled coupe or cocktail glass. Allow the foam to rise to the top; serve.