Chef Salad

By [e-mail]

Personal Chef Salad with Roast beef, Turkey and cheddar (Ham optional)

Ingredients

• Meats are Boars Head
• 4-6 leaves - Artesian Romain lettuce
• 1/8 lb - Roast Beef (rare) - thinly sliced
• 1/8 lb - Roast Turkey - thick sliced
• 2 oz - Tillamook Vintage Extra Sharp white cheddar (aged > 2 yrs)
• or
• 2 oz - Cracker Barrel Extra Sharp Cheddar
• Salt and cracked pepper to taste
• Optional - 2 oz Boiled Ham
• Dressing
• 4-6 oz Italien Dressing - See Italien dressing in cookbook under Sauces

Preparation

Step 1

Coarse slice the Romaine, add to large bowl

Coarsely rip apart the meats and add to bowl

Slice cheese or if vintage, crumble into bowl

Add salt, and pepper

Add dressing, toss and enjoy.