Cream Cheese and Pepper Jelly Spread

By june

Ingredients

• 1 (10.5 oz) jar red pepper jelly
• 12 ozs cream cheese
• 1 to 2 tsps hot chili sauce (i.e. sriracha)

Details

Servings 2

Preparation

Step 1

Place jelly in bowl of a small food processor or blender. Pulse until mixture becomes spreadable. Set aside.
Beat cream cheese in a small bowl until light and fluffy. Stir in 1/3 cup pepper jelly and 1 to 2 tsps hot chili sauce. Mix well.
Turn half of cheese mixture into a small serving bowl. Gently spread 1/3 cup pepper jelly over surface of cheese. Top with remainder of cheese. Spread top with remaining pepper jelly. Serve with crackers.

Do not make too far in advance. Layers will separate and dip will get runny.