Chocolate Snowball Cookies

By charlotteh371

Ingredients

• 25 nestle butterfinger jingles, unwrapped and cut in quarters
• 2 cups all purpose flour
• 2/3 cup baking cocoa
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 cup granulated sugar
• 2/3 cup packed light brown sugar
• 1/2 cup (1 stick) butter or margarine, softened
• 1 tsp vanilla extract
• 2 large eggs
• 1/2 cup powdered sugar (optional)

Preparation

Step 1

Preheat oven to 375.

Combine flour, cocoa, baking soda and salt in medium bowl.

Beat granulated sugar, brown sugar, butter and vanilla extract in large mixing bowl until combined. Beat in eggs. Gradually beat in flour mixture. Stir in nestle jingles. Refrigerate dough for 15mins for easier handling. Shape dough into 1 inch balls. Place 2 inches apart on ungreased baking sheets.

Bake for 8 to 10mins or until edges are set. Cool on baking sheet for 2 mins; remove to wire racks to cool completely. Dust with powdered sugar.