BLT Salad

By lynnieb93

Great BLT taste without the extra calories.

Ingredients

• BLT Salad
• 10 slices bacon, chopped
• 1 head iceberg lettuce, washed and roughly chopped
• A few handfuls of mixed baby greens or baby spinach, washed
• 1 pint cherry tomatoes, washed
• Half a baguette, cut into one-inch cubes
• The Dressing
• 2 tablespoons cider vinegar
• 2 tablespoons honey
• 4 tablespoons oil
• 1 tablespoon Dijon mustard
• Salt and pepper

Details

Servings 4
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

BLT Salad

1. Fry the bacon until is brown and crispy, pour off all the fat. Drain on paper towels.
2. Put lettuce, greens and tomatoes into a large salad bowl.
3. Add bacon bits and baguette.

The Dressing

1. Place dressing ingredients into a small bowl and whisk until emulsified.
2. Pour over salad and toss well.