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Ingredients
- 4 lb first cut brisket
- 2 onions sliced
- 1 cup brown sugar packed
- 1 cup ketchup
- 1 package onion soup
Details
Preparation
Step 1
Slice onions and put on bottom of the pan. Place brisket on top, fat side up over onions. Make sauce- mix brown sugar, ketchup, and onion soup. Cover brisket. Bake at 175 for 13 to 15 hours for 4 pounds. Until brisket stuck with a fork is soft.
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