Non-Dairy Creamy Cashew Cheese

By Bailey1_

Ingredients

• 1 cup raw (unsalted) cashews, soaked overnight, then drained
• 1/3 cup nutritional yeast
• 1/4 teaspoon sea salt (or more to taste)
• 1/3 cup water (or more as necessary)

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from insonnetskitchen.com

Preparation

Step 1

Add soaked (and drained) cashews, nutritional yeast, sea salt, and ⅓ cup water to a food processor.

Puree, scraping down the sides as necessary, until the cashew cheese is a smooth, creamy consistency. Depending on desired consistency and the length of soaking time, additional water can be added as needed.
Notes
Makes a little over ½ cup. Store in the refrigerator and use within 5 days.