Kiwi, Goat Cheese & Toasted Pecan Salad

By ccavaletti

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Ingredients

8 kiwis, peeled and cubed
1/4 cup EVOO
1 tablespoon white balsamic vinegar
salt and pepper
10 ounces field greens
4 ounces goat cheese, crumbled
1/2 cup pecans, toasted

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

Mash 1/2 cup cubed kiwis with fork; press pulp through fine-mesh sieve set over bowl to extract 2 tbsp. juice. Whisk in EVOO, vinegar and 1/2 tsp. each salt and pepper. Place greens in bowl and toss with dressing; divide among plates and top with remaining kiwi cubes, cheese and pecans.