Romaine Salad with Balsamic Vinaigrette

By Judy1

Customize this basic salad by using other fruit, such as dried cranberries, apricots, or raisins, or different cheeses, like blue or goat.

Ingredients

• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon minced shallots
• 1 tablespoon chopped fresh parsley
• 1 teaspoon Dijon mustard
• 1/8 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, crushed
• 6 cups chopped romaine lettuce
• 1/4 cup dried cherries, chopped
• 2 tablespoons crumbled feta cheese

Details

Servings 4
Preparation time 11mins
Cooking time 11mins

Preparation

Step 1

1. Combine first 8 ingredients in a large bowl; stir well with a whisk. Add lettuce, dried cherries, and cheese; toss gently to coat.