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Ingredients
- Glaze:
- 1 1/2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 4 large eggs
- 2 teaspoons pure orange extract
- 1 teaspoon grated orange zest
- 1 cup confectioners' sugar
- 2 tablespon orange juice
- 1 teaspoon grated orange zest
Details
Preparation
Step 1
Preheat oven to 350 degrees. Grease a 13 x 9 x 2 -inch pan.
Stir together flour, sugar, and salt in a bowl: add butter, eggs, extract, and zest. Usng a handheld electric mixer, beat until well blended. Pour batter into prepared pan and bake 30 minutes, or until light golden brown and set. Remove from oven and pierce entire cake with a fork.
For glaze, mix all ingredients together and stir until smooth. Pour glaze over cake. Cool and cut into squares.
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