Broccoli And Cheese Penne

By ngaldi

Ingredients

• 6 1/2 ounces penne pasta
• 1 pound broccoli, cut into small florets
• 3 eggs
• 1 cup cream
• 1/3 cup milk
• 2/3 cup coarsely grated cheddar cheese
• 1/2 cup breadcrumbs
• 1 cup finely grated Parmesan cheese
• 2 cloves garlic, crushed
• 1 tablespoon finely grated lemon rind
• 2 tablespoons finely chopped fresh flat-leaf parsley

Details

Servings 6
Preparation time 20mins
Cooking time 60mins
Adapted from foodrepublic.com

Preparation

Step 1

Preheat oven to 425°F. Oil a deep 8-cup ovenproof dish.

Cook pasta in large saucepan of boiling water until tender. Add broccoli for last 5 minutes of pasta cooking time; drain. Rinse pasta and broccoli under cold water; drain, cool.

Combine pasta, broccoli, eggs, cream, milk and cheddar in large bowl; season.

Spoon mixture into dish; sprinkle with combined breadcrumbs, parmesan, garlic, rind and parsley.

Bake, uncovered, about 40 minutes or until browned lightly and set.

Stand 10 minutes before serving.

More vegetarian pasta recipes on Food Republic:

Spaghetti With Spring Vegetables, Ramp Pesto And Pecorino Recipe

Barley Risotto With Blue Cheese And Spinach Recipe

Sweet Potato Gnocchi Recipe