Pumpkin-Spice Latte

By joeyanne

Ingredients

• 2 cups milk
• 2 tablespoons canned pumpkin (not pumpkin pie mix)
• 1 to 2 tablespoons sugar (to taste)
• 1/2 teaspoon pumpkin pie spice
• 1 tablespoon vanilla
• 1/2 cup hot brewed coffee
• Whipped cream
• Dash pumpkin pie spice
• 2 cinnamon sticks

Details

Servings 1
Cooking time 10mins
Adapted from pillsbury.com

Preparation

Step 1

In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla and coffee.

Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice and a cinnamon stick.

If you do not have pumpkin pie spice at home, make your own by combining 1 tablespoon of ground cinnamon, 2 teaspoons of ground ginger and 1/2 teaspoon of ground nutmeg. This will make about 2 tablespoons of pumpkin pie spice mix.