Butterscotch Apple Pie

By cecelia26_

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Ingredients

Double pastry crust for a 9” pie
2 cans (21 ounces) Comstock® or Wilderness® More Fruit Apple Filling
3/4 cup butterscotch-flavored topping, divided
1/2 cup pecan halves

Details

Servings 6
Adapted from duncanhines.com

Preparation

Step 1

1.Place 1 pastry crust in greased pie plate. Pour 2 cans apple filling evenly into crust; drizzle 1/4 cup butterscotch topping over fruit filling.
2.Place second crust over filling. Fold edge of top pastry under bottom pastry; press together and seal. Cut several slits in top crust to vent.
3.Bake in preheated 350°F oven for 45-60 minutes or until golden brown.
4.Let stand 15 minutes. Arrange pecan halves on top; pour the remaining 1/2 cup butterscotch topping over pie, letting it drip down the sides. Serve warm.