Sweet Potato Pancakes with Apple Horseradish Cream

By mariannefeldman

http://recipes.prevention.com/Recipe/sweet-potato-pancakes-with-apple-horseradish-cream.aspx?cm_mmc=Recipe-of-the-Day-_-1438756-_-09282013-_-Sweet-pancakes-Get-Todays-Recipe

Ingredients

• 12 ounces sweet potato, peeled and shredded
• 12 ounces russet potato, peeled and shredded
• 1 medium onion, grated, excess liquid squeezed out
• 1 egg
• 1/4 cup whole wheat flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 tablespoons olive oil
• 1/4 cup light sour cream
• 1/4 cup low-fat mayonnaise
• 1/4 cup finely chopped apple
• 1 tablespoon prepared horseradish, squeezed dry

Details

Servings 1
Preparation time 15mins
Cooking time 30mins
Adapted from recipes.prevention.com

Preparation

Step 1

Directions

Preheat the oven to 200°F.

In a large bowl, combine the sweet potato, russet potato, onion, egg, flour, salt, and pepper. Form the mixture into 24 patties, approximately 2 tablespoons each and about 1 1/2 inches in diameter.

Heat 2 tablespoons of the oil in a large nonstick skillet over medium heat. Add 12 pancakes and cook, turning once, for 7 minutes, or until golden and cooked through. Transfer to a baking sheet and keep warm in the oven. Heat the remaining 1 tablespoon oil and repeat.

Meanwhile, in a small bowl, combine the sour cream, mayonnaise, apple, and horseradish; mix well. Serve with the pancakes.