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Caramel kiss cinnamon spritz cookies (Swedish cinnamon cookies)

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cookies

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Rate this recipe 4.5/5 (18 Votes)
Caramel kiss cinnamon spritz cookies (Swedish cinnamon cookies) 1 Picture

Ingredients

  • 1 cup flour
  • 1 tsp ground cinnamon
  • 1/8 tsp salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup + 2 Tbsp sugar
  • 1 egg yolk
  • 1/2 tsp vanilla
  • 30 Caramel Hershey’s Kisses may substitute Chocolate Hershey's Kisses

Details

Servings 3
Adapted from chocolatemoosey.com

Preparation

Step 1

Preheat oven to 375F. Have 3 ungreased cookie sheets ready. In a small bowl, whisk together the flour, cinnamon, and salt. Set aside.

In a large bowl, beat the butter, sugar, yolk, and vanilla until creamy, about 2-3 minutes. Gradually beat in the flour mixture until well mixed, about 1-2 minutes.

Prepare cookie press with desired stencil then fill with dough. Press cookies about 1 inch apart onto each cookie sheet. Bake until edges are lightly browned, about 8-11 minutes.

Immediately place an unwrapped kiss in the center of each cookie and gently press down to attach. Remove cookies to a cooling rack and cool completely.

Note: if you don't have a cookie press which is the traditional method of making spritz cookies, these can be made using the thumb print method. (rolling dough into a ball and pressing down with your thumb)

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