Triple Peanut Butter Cups

By maredan

Ingredients

• 3 Tbsp. non-hydrogenated margarine
• 1/2 cup plus 6 Tbsp. Kraft Whipped Peanut Butter
• 1/4 cup Honey Maid Graham Crumbs
• 1/2 cup icing sugar
• 1 cup thawed Cool Whip Whipped Topping
• 3 squares Baker's Semi-Sweet Chocolate

Preparation

Step 1

MICROWAVE margarine and 3 Tbsp. peanut butter in microwaveable bowl on HIGH 30 sec. or just until melted. Stir in graham crumbs and sugar; press onto bottoms of 24 paper-lined mini-muffin cups.

COMBINE Cool Whip and 1/2 cup of the remaining peanut butter; spoon into muffin cups.

MICROWAVE chocolate and remaining peanut butter in microwaveable bowl on MEDIUM 1 min.; stir. Spread over desserts.

REFRIGERATE 30 min. or until chocolate is firm.