Chorizo Hash

By á-47

Ingredients

• Cooking spray
• 1/2 lb. chorizo
• 3 cups potatoes, diced small
• 1/2 onion, diced small
• 1/2 bell pepper (red, green or yellow) diced small
• 1 tea. Mexican oregano
• salt and pepper to taste

Preparation

Step 1

Heat a large saute pan on medium-high heat. When hot, spray with cooking oil and add chorizo. Cook, stirring occasionally, until browned.

Add potatoes, onion, pepper and oregano. Cook until tender, about 12-15 minutes.

Salt and pepper to taste.