Deviled Ham

By LRay

Bon Appetit, October 2013, page 22.

Nutritional Information

•Calories (kcal) 160
• Fat (g) 14
• Saturated Fat (g) 5
• Cholesterol (mg) 35
• Carbohydrates (g) 1
• Dietary Fiber (g) 0
• Total Sugars (g) 0
• Protein (g) 7
• Sodium (mg) 580

Ingredients

• 8 oz. country ham or good deli ham, coarsely chopped
• 4 oz. cream cheese, room temperature
• 1/4 cupmayonnaise
• 1 tablespoonhot sauce
• 2 teaspoonswhole grain mustard
• 1/8 teaspooncayenne pepper (optional)
• 1 scallion, chopped
• 2 tablespoonsfinely chopped fresh flat-leaf parsley
• Kosher salt and freshly ground black pepper

Details

Servings 8
Adapted from bonappetit.com

Preparation

Step 1

Pulse ham in a food processor until finely chopped. Transfer to a large bowl and mix in cream cheese, mayonnaise, hot sauce, mustard, and cayenne, if using. Fold in scallion and parsley; season with salt and pepper.