Salmon-Dill Cakes

By Janes_kitchen

Ingredients

• 1 (15oz) can boneless skinless salmon, drained & flaked
• 2 lg. eggs, lightly beaten
• 1 TBL chopped fresh dill
• 1 1/2 tsp Old Bay seasoning
• 1 C fresh bread crumbs (abt 2 white bread slices)
• 2/3 C finely crushed small buttery crackers, (club Minis)
• 1/4 C canola oil
• 1/2 C mayo
• 1/2 C sour cream
• 1 1/2 TBL spicy brown mustard
• Garnish: chopped fresh dill
• lemon wedges

Details

Servings 4

Preparation

Step 1

in med bowl, combine salmon, eggs, dill & seasoning
stir in bread crumbs
let stand 5 min
in shallow bowl, place cracker crumbs,
using hands dipped in water, shape salmon mixture into 8 patties
lightly dredge patties in cracker crumbs

in lg. nonstick skillet, heat oil over med. heat
add patties & cook 2-3 min on each side or until golden brown

in sm. bowl, combine mayo, sour cream & mustard
serve w/ salmon cakes
garnish w/ fresh dill & lemon wedges